Titanium Cookware — Care & Use Instructions

Please read these instructions carefully before using your cookware.

Product Features

1. Titanium Food-Contact Surface
   The food-contact surface is made with titanium, a durable material designed for everyday cookware use.

2. Textured Cooking Surface
   The hammered surface design helps create a smooth, durable cooking surface that promotes easier food release and cleanup.

3. Fast, Efficient Heating
   The cookware heats quickly and efficiently, helping reduce cooking time and excessive smoke or fumes. Its durable surface is designed to withstand regular everyday use.

4. Versatile Stovetop Compatibility
   Designed for efficient heat distribution and retention, the cookware is suitable for use on both open-flame gas stoves and induction cooktops.

Before First Use

When opening the package, inspect the cookware and its components for any visible damage.

Before using the cookware for the first time:

1. Wash it thoroughly with warm water using a soft sponge or cleaning cloth.

2. Rinse thoroughly and dry both the inside and outside.

3. Add a small amount of cooking oil to the pan and heat over low heat for approximately two minutes.

4. Carefully lift and tilt the pan so the oil lightly coats the interior cooking surface.

5. Pour out any excess oil.

The cookware is now ready for use.

During Use

For best results, cook over low to medium heat. Moderate heat helps prevent food from burning, preserves flavor, and improves cooking efficiency.

Do not heat the cookware while empty for an extended period. Prolonged dry heating may damage the cookware and shorten its service life.

After Use

Allow the cookware to cool before cleaning. Wash and dry it thoroughly after each use.

If the cookware will not be used for an extended period, clean and dry it completely before storing it in a dry location.

Safety Precautions

1. If the cookware is accidentally overheated while empty, turn off the heat, keep the area well ventilated, and allow the cookware to cool naturally before handling it.

2. Metal components may develop yellowish discoloration after extended use. This can occur naturally with heated metal and may be removed with an appropriate cookware cleaning product.

3. Do not use the cookware in a microwave oven.

4. Metal components may become very hot during cooking. Use appropriate heat-resistant oven mitts or gloves when handling hot cookware.

5. After cooking, allow the cookware to cool to room temperature before washing. Do not place a hot pan directly under cold water, as rapid temperature changes may damage or deform the cookware.

Attaching the Handle

1. Align the handle with the designated mounting slots on the pan. Make sure the handle is properly positioned and sits securely against the pan.

2. Using the nut and wrench included with the product, firmly secure the handle to the pan.

Important: Before each use, make sure the handle is securely attached. Do not use the cookware if the handle is loose, damaged, or improperly installed.