INSTRUCTION FOR TITANIUM COOKWARE

"Please read the user manual carefully before use

PRODUCT FEATURES

1. The titanium material in contact with the food layer is healthy, free of heavy metal leaching, and has antibacterial and

antifungal.

2. With the use of hammering patterns, the surface of the pot is smoother and harder, achieving a suspended stir-frying

effect, which is more non-stick and easier to clean. At the same time, the lifting process has overcome the technical

problem of honeycomb deformation.

3. Pot conducts heat quickly and produces fewer oil fumes. The high-hardness pot is not easy to scratch, and can be scrubbed at

will, and is durable.

4. energy-saving and heat-concentrating. No need to be picky about stoves. It can store heat and energy, and reduce cooking

fumes, and is suitable for both open flames and induction cookers.

INSTRUCTIONS FOR USE

When using the product for the first time, open the packaging. Please first check if the product is damaged.

Before using the cookware for the first time, it must be washed with hot water and wiped with a sponge or soft cleaning cloth.

Rinsed with warm water and dried both inside and outside before use.

Pour a little oil, simmer over low heat for two minutes. lift the pan and shake the oil to ensure it evenly adheres to the inner

walls of the pan. Pour out the excess oil. After this step, there is no need to wash the pan. and it can be used at ease.

IN USE

It is recommended to cook over low to medium heat, which can not only prevent the food from burning, but also retain its original

flavor, and achieve energy-saving effects. Do not dry heat the pot for a long time to avoid damaging the pot and

shortening its service life.

AFTER USE:

After using the cookware, please clean and dry it in time. When it is not used for a long time. Please wash it clean,

dry it, and store it.

SAFETY PRECAUTIONS

1. If dry burning occurs accidentally, keep the area around the cookware well-ventilated and away until it cools down

naturally.

2. The metal parts of the cookware may turn yellow after long-term use, which is a normal phenomenon. You can clean them

with cleaning paste.

3. Do not heat cookware in the microwave oven.

4. The metal parts of the cookware are heated to a relatively high temperature. If you need to touch them, please use

anti-heat gloves.

5. After cooking, let the pot cool to room temperature first before washing. Do not rinse a hot pot with cold water to avoid

sudden heating and cooling that may damage the surface of the pot.

ATTACHING THE HANDLE

1. Align the handle with the designated slots on the pan. Ensure the fit is correct and the handle sits flush with the pan.

2. Use the nut and wrench provided in the product tool kit to secure the handle firmly onto the pan.

Note: Ensure the handle is securely fastened before use to prevent accidents or injuries.